FOODTOK
516 S DIXIE HWY, LAKE WORTH, FL 33460
License #6052791
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Mixed Health Record
How is this score calculated? →FOODTOK in LAKE WORTH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [05-08-4] No probe thermometer to measure temperature of food products. Battery dead on provided probe thermometer.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled at chemical storage. Operator labeled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight. See stop sale.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FOODTOK has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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