FOODYS RESTAURANT

Name: FOODYS RESTAURANT
Address: 7512 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 76

7512 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3912658

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FOODYS RESTAURANT in TAMPA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 10 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 15 observation rows: 2 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup plan has been provided to the operator at time of inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing new gloves without first washing hand at Frontline Cook. Discuss with employee and manager to always wash hands when changing gloves. Employee remove gloves, washed hands and wore new gloves at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line with cut marks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar area.
[51-11-4] 6 containers of Carbon dioxide tanks not adequately secured. Located in mop sink closet.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Located on front line cook.
[31B-03-4] No soap provided at handwash sink. Missing at bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen, used for storing cutting board and wet towels, located next to soda machine. Employee removed all items at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated inside walking cooler. Operator added a date at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at bar area. A sign has been provided to the operator. Operator posted hand wash sign at time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs, stored on top of ready to eat ham in Frontline Ridge and cooler. Employee relocated all raw egg products to the bottom of reach and cooler.
[08B-38-4] Food stored on floor. Box of coffee beans, stored on floor next to ice machine in back kitchen area. Open container of oil stored on floor next to walk-in cooler. Multiple boxes of mashed potatoes, pita bread, gyro meat, raw chicken breast stored on floor inside walking freezer. Multiple boxes of Idaho potatoes, sweet potatoes, 1 container of peppers, Greek peppers, olives, and sour cream stored on floor in the walk-in cooler. Operator weekend, relocate in some items off the floor at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and water in a spray bottle not labeled on Frontline cook.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Interior of 2 soda gun nozzles soiled at bar area.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of raw swordfish thawed in reduced oxygen packaging, located in front line Reach in cooler.
[41-07-4] Container of medicine improperly stored. Bottle of Ibuprofen stored on shelf next to and over clean dish ware in server station, adjacent to ice machine.
[14-31-5] Nonfood-grade bags used in direct contact with food. Pieces of Cuban bread stored inside a shopping bag at service station Reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken lemon soup 47F in Walk in cooler cooling overnight.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled with rust stains. Cutting boards on front line cook soiled. Inside of 2 soda guns soiled in bar station.
[08B-38-4] Food stored on floor. Bucket of pickles, preserved peppers, potatoes and olives stored on floor in Walk in cooler. Jug of oil stored on floor in front line cook. Boxes of bacon and Cuban bread stored on floor in Walk in freezer. 2 cases of bottled water stored on floor in bar area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken lemon soup 47F in Walk in cooler cooling overnight
[29-49-6] Standing water in bottom of reach-in-cooler. Located at coffee service station adjacent to front doors. Located at bar area.
[31B-03-4] No soap provided at handwash sink. Located at bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine lid soiled with limescale and rust stains. Employee began cleaning ice machine lid during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced ham and cooked bacon in front line Reach in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken lemon soup 47F in Walk in cooler cooling overnight.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next to Dish machine. Located at bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of raw swordfish thawed in reduced oxygen packaging, located in front line Reach in cooler. 1 bulging can of tomato ketchup in back dry storage rack.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken lemon soup 47F in Walk in cooler cooling overnight.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located at bar area.

Community reaction

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Community pulse