FOOZO

Name: FOOZO
Address: 2520 NE 186 ST, MIAMI, FL, 33180, US
Rating: 61.1

2520 NE 186 ST, MIAMI, FL 33180

License #2330646

61.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FOOZO in MIAMI currently holds an InspectFL Health Score of 61.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 48 total violations — 3 critical, 13 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[29-07-5] Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
[36-36-4] Observed Ceiling tile missing above walk in cooler.
[38-07-4] Lights in kitchen area missing the proper shield, sleeve coatings or covers.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.

Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[29-07-5] Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks in kitchen area or behind front counter.
[36-36-4] Ceiling tile missing above walk in cooler.
[38-07-4] Lights in food preparation, area missing the proper shield, sleeve coatings or covers.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and form to operator.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Observed Cleaned and sanitized pots stored on floor under oven.
[14-36-5] Interior of refrigerator in disrepair and has exposed insulation.
[08B-38-4] Observed cases of food stored on floor walk in cooler and cases of oil stored on floor in kitchen area.
[09-01-4] Observed Employee cutting and touching ready-to-eat lettuce with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager and he instructed employee to wash hands and put on gloves.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Observed Bowl with no handle used to dispense pasta.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse