FORBICI ST PETERSBURG

Name: FORBICI ST PETERSBURG
Address: 183 2 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 83

183 2 AVE N, ST. PETERSBURG, FL 33701

License #6218911

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 14, 2026 · 12 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORBICI ST PETERSBURG in ST. PETERSBURG currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 5, 2026

The latest inspection on September 14, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FORBICI ST PETERSBURG has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory is posted on the wall but is covered by large plant. Manager advised notice would be relocated to a more conspicuous location.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in both bar ice wells in ice. Employee removed scoops from ice.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging in front of stoves on cook line cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line coolers.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries for paper towel dispenser in back prep area needed replacing. Chef replaced batteries during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf above prep tabled in Raw bar area. Chef removed employee back pack.
[08B-38-4] Food stored on floor. Fryer oil stored on floor on cook line. Employee removed oil from floor.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner spray can stored on shelf above raw bar prep area. Chef removed can of cleaner and put on shelf with other chemicals.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of right ice machine covered with mold like substance. Chef cleaned interior of ice machine during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table in raw bar area. Chef removed items from shelf.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor on cook line. Chef removed sanitizer buckets from floor.