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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FORD'S GARAGE in DAVENPORT currently holds an InspectFL Health Score of 45 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 47 total violations — 7 critical, 9 major, 31 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 23, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FORD'S GARAGE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-38-4] Food storage container/container lid cracked or broken. -contained thrown away
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. -sauce cups on cook line
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
- [36-22-4] Floor area(s) covered with standing water. -under prep table
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee person items above ice cream station
- [16-48-4] Old food stuck to clean dishware/utensils. -dishes on cook line
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onion
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked onion
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
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