FOREST GLEN EAGLES NEST
3855 FOREST GLEN BLVD, NAPLES, FL 34114
License #2102456
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FOREST GLEN EAGLES NEST in NAPLES currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FOREST GLEN EAGLES NEST looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expeditors area cut lettuce and tomato setups (51F - Cold Holding). The cut lettuce and tomato setups are on top of an ice bath. Per operator they were placed there one hour prior. Operator moved the setups so that they are immersed in the ice bath.
- [01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a grilled cheese sandwich with their bare hands while plating it. Educated the employee on proper ready to eat food handling.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a grilled cheese sandwich with their bare hands while plating it. Educated the employee on proper ready to eat food handling. See stop sale.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage. Operator secured the carbon dioxide tanks.
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