FORGOTTEN COAST BREWING COMPANY

Name: FORGOTTEN COAST BREWING COMPANY
Address: 4101 HWY 98, MEXICO BEACH, FL, 32456, US
Rating: 79

4101 HWY 98, MEXICO BEACH, FL 32456

License #1306030

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 29, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORGOTTEN COAST BREWING COMPANY in MEXICO BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 27, 2026

The latest inspection on October 29, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FORGOTTEN COAST BREWING COMPANY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Old unused stove, fryer, and other garbage outside back door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Storm pourers stored in ice used for drinks at bar. See stop sale.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee made new solution, tested at 200 ppm.
[08B-56-4] Food stored in ice used for drinks. Storm pourers stored in ice used for drinks at bar. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler. Employee moved chicken to bottom during inspection.
[29-39-4] Backflow preventer on outside mop sink broken/leaking.
[41-17-4] Spray bottle containing toxic substance not labeled in dish pit. Per employee bottle contains bleach. Labeled during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Employee cleaned slicer at time of inspection.