FORK AND HEN

Name: FORK AND HEN
Address: 1990 MAIN ST STE 112, SARASOTA, FL, 34236, US
Rating: 81.4

1990 MAIN ST STE 112, SARASOTA, FL 34236

License #6805414

81.4 Grade C / 100

Mixed Health Record

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Quick take

FORK AND HEN in SARASOTA currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. No soap provided at the hand wash sink next to the ice machine. Owner placed soap at the hand wash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Owner replaced the sanitizer, new reading 75ppm chlorine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in the walk in cooler. Owner removed the ground beef.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large cutting board on the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (58F - Cold Holding); Cooked eggs (56F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee placed the items in the bottom section of the reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in the walk in cooler with no date make. Owner stated the potatoes were cooked on 3/7. Owner placed a date mark on the pita.

Community reaction

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Community pulse