FORNELLO AT COCONUT

Name: FORNELLO AT COCONUT
Address: 5369 LYONS RD STE B1, COCONUT CREEK, FL, 33073, US
Rating: 88.7

5369 LYONS RD STE B1, COCONUT CREEK, FL 33073

License #1619290

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FORNELLO AT COCONUT in COCONUT CREEK currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[31B-03-4] No soap provided at handwash sink. No doap at handwashing sink by rear door.
[08B-38-4] Food stored on floor. Bag of onions on the floor. Employee picked up bag of onions
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink missing a hose Bibb vacuum breaker
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef. Chef moved eggs
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 . Employee changed bucket and primed to 50 ppm
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals with no type of labeling. Employee put label on bottle
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for yellow flour. Employee removed bowl

Community reaction

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Community pulse