🪰1,257,776 violations tracked across 67 Florida counties

FORT MYERS BRUNCH

2260 DR MARTIN LUTHER KING BLVD, FORT MYERS, FL 33901

License #4605552

☕ Café/Breakfast ℹ️
61 Grade F / 100

Failing Health Score

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Latest inspection
November 6, 2026 · 22 findings · 7 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 6, 2026 shows 22 observation rows: 7 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FORT MYERS BRUNCH has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch while involved in food prep.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line with no hair restraints.
  • [36-73-4] Floor soiled/has accumulation of debris in walk in freezer.
  • [08B-38-4] Food stored on floor. Observed bag of fries on floor in walk in freezer. The manager relocated the item.
  • [31B-04-4] No handwashing sign provided at a hand sink near ware washing area used by food employees.
  • [35B-01-4] Rear kitchen door has a gap at the bottom threshold that opens to the outside.
  • [21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on cook and expo line, the manager removed the wiping cloths.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at ware washing area.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed olive oil in unlabeled squeeze bottle.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed one #10 can of sauerkraut in dry storage dented at the seam, the manager segregated the item for return.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and continue using cooking utensils without hand wash and gloves change.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over butter, and raw beef stored over cooked chicken in walk in freezer.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink, the manager hung up the hose.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding) at cook line, the manager added ice. Observed cut melon (46F - Cold Holding) in expo reach in cooler top, the operator placed in another reach in cooler to cool down.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken noodle soup (98F - Reheating); cabbage soup (84F - Reheating); oatmeal (70F - Reheating). The manager states the items have been in warmer for over 2 hours and discarded the items.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near ware washing area.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificates for: Morgan Shores, Baylee Jarvis, and Fawn Dilich.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple spray bottles on shelf near walk in freezer with no label.
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