FORTUNATO'S ITALIAN PIZZERIA

Name: FORTUNATO'S ITALIAN PIZZERIA
Address: 7700 STARKEY RD, SEMINOLE, FL, 33777, US
Rating: 80.5

7700 STARKEY RD, SEMINOLE, FL 33777

License #6209715

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FORTUNATO'S ITALIAN PIZZERIA in SEMINOLE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ground pork thawing at room temp on prep table next to mixer
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints
[14-11-5] Equipment in poor repair. Pizza prep cooler lid in disrepair
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on sides of fryers and flat op on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
[08B-38-4] Food stored on floor. Open bag of flour and containers of cooking oil on floor next to mixer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza prep cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at front counter with no time mark
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse