🪰89,998 violations tracked across 67 Florida counties

FORTUNE COOKIE

4017 PALM BEACH BLVD, FORT MYERS, FL 33916

License #4604100

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
60.4 Grade F / 100

Failing Health Score

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Latest inspection
August 19, 2026 · 17 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FORTUNE COOKIE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside at kitchen exit.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
  • [27-19-5] Handwash sink does not have enough water pressure to properly wash hands at men bathroom.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Accumulation of cardboards near dry storage.
  • [36-73-4] Floor soiled/has accumulation of debris under kitchen equipments and shelves.
  • [25-05-4] Single-service cup lids improperly stored on floor near dry storage.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; bean sprouts (71F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator cooked frozen pork wontons prepared and stored in reach in freezer not properly date marked.
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