FORTUNE COOKIE

Name: FORTUNE COOKIE
Address: 4017 PALM BEACH BLVD, FORT MYERS, FL, 33916, US
Rating: 32.5

4017 PALM BEACH BLVD, FORT MYERS, FL 33916

License #4604100

🍦 Dessert/Ice Cream ℹ️

32.5 Grade F / 100

Failing Health Score

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Latest inspection

September 2, 2026 · 9 findings · 1 critical

Complaint Partial (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORTUNE COOKIE in FORT MYERS currently holds an InspectFL Health Score of 32.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 53 total violations — 8 critical, 10 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 2, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

FORTUNE COOKIE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler; raw chicken stored over unwashed celery. Operator removed raw chicken to bottom shelf.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[35B-01-4] Exterior kitchen door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; per operator cooked pork egg rolls prepared and stored in walk in cooler the day before inspection without date marked.
[08B-38-4] In walk in cooler; soy sauce buckets stored on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipments and shelves.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at dry storage.
[36-24-5] Hole in wall near hood.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler; raw chicken stored over unwashed celery. Operator removed raw chicken to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipments and shelves.
[36-24-5] Hole in wall near hood.
[08B-38-4] Food stored on floor. Oil container stored on floor at cook line.
[35B-01-4] Exterior kitchen door has a gap at the threshold that opens to the outside.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (47F - Cold Holding); cooked chicken (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked pork egg rolls (49F - Cold Holding); fried chicken (48F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (47F - Cold Holding); cooked chicken (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked pork egg rolls (49F - Cold Holding); fried chicken (48F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; per operator cooked pork egg rolls prepared and stored in walk in cooler the day before inspection without date marked.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at dry storage.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves at walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at cook line.
[08B-38-4] Food stored on floor. Soy sauce containers stored on floor near walk in cooler.
[25-05-4] Single-service cup lids improperly stored on floor near dry storage.
[25-06-4] Single-service spoons and forks not stored inverted or protected from contamination at front counter.
[27-19-5] Handwash sink does not have enough water pressure to properly wash hands at men bathroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside at kitchen exit.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator cooked frozen pork wontons prepared and stored in reach in freezer not properly date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; bean sprouts (71F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris under kitchen equipments and shelves.
[33-16-4] Open dumpster lid.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[33-31-5] Unnecessary items/unused equipment on the premises. Accumulation of cardboards near dry storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with mold like substance throughout kitchen.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over washed broccoli. Operator removed raw shell eggs to bottom shelf.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-03-4] No soap provided at handwash sink at front counter. Operator provided soap.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-16-4] Open dumpster lid.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-73-4] Floor soiled/has accumulation of debris under kitchen equipments.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.
[08B-38-4] Food stored on floor. Soy sauce container stored on floor in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked frozen chicken not date marked. Per operator prepared and stored in reach in freezer the day before inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen.
[08B-12-5] Stored food not covered. Stored raw chicken containers in walk in cooler not covered.
[35B-09-4] Screen in door torn/in poor repair at kitchen exit door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at cook line soiled with mold like substance.
[32-24-5] Operator does not permit customers to use bathroom.