🪰512,693 violations tracked across 67 Florida counties

FORTUNE COOKIE

4017 PALM BEACH BLVD, FORT MYERS, FL 33916

License #4604100

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FORTUNE COOKIE in FORT MYERS currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 47 total violations — 5 critical, 11 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
47
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board over reach in cooler at cook line soiled with mold like substance.
  • [25-05-4] Single-service cup lids stored on floor near dry storage.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container lid. Operator removed the lid.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with minced garlic container at dry storage. Employee removed her bag.
  • [45-02-4] Portable fire extinguisher gauge in red zone near kitchen exit door. For reporting purposes only.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over chopped broccoli. Operator removed chopped broccoli to top shelf.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; cooked chicken not properly date marked. Per operator cooked chicken prepared and stored in walk in cooler the day before the inspection.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [33-16-4] Open dumpster lid.
  • [33-34-4] Storage area not maintained clean and organized. Accumulated empty cardboards stored near dry storage area.
  • [36-73-4] Floor soiled/has accumulation of grease under cooking equipments.
Community reaction

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Community pulse

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FORTUNE COOKIE has a rough inspection history. Would you risk it?

F record

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