FORTUNE COOKIE

Name: FORTUNE COOKIE
Address: 505 W HICKPOCHEE AVE UNIT 1000, LABELLE, FL, 33935, US
Rating: 77.6

505 W HICKPOCHEE AVE UNIT 1000, LABELLE, FL 33935

License #3600502

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FORTUNE COOKIE in LABELLE currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting form but not filled out.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled on storage rack in kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[08B-12-5] Stored food not covered in wall-in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over chicken wings in walk-in cooler. The operator moved the raw shrimp beside the raw beef on bottom shelf in walk-in cooler.

Community reaction

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Community pulse