FORTUNE COOKIE

Name: FORTUNE COOKIE
Address: 505 W HICKPOCHEE AVE UNIT 1000, LABELLE, FL, 33935, US
Rating: 46.1

505 W HICKPOCHEE AVE UNIT 1000, LABELLE, FL 33935

License #3600502

🍦 Dessert/Ice Cream ℹ️

46.1 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FORTUNE COOKIE in LABELLE currently holds an InspectFL Health Score of 46.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 80 total violations — 3 critical, 19 major, 58 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 1, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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FORTUNE COOKIE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle on the cookline soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets on the cookline soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door that leads to the outside in the kitchen.
[08B-12-5] Stored food not covered. Observed cooked pork in the walk in freezer not covered.
[41-17-4] Spray bottle containing toxic substance not labeled. Onserved unlabeled squeeze bottle on the shelf to the left of the kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between the make table and the reach in cooler on the cookline.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork in the freezer and cooked battered chicken in the walk in cooler with no date marking prepared over 24 hours according to the operator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Onserved ceiling tiles soiled.

Disposition: Met Inspection Standards
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[08B-12-5] Stored food not covered in wall-in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over chicken wings in walk-in cooler. The operator moved the raw shrimp beside the raw beef on bottom shelf in walk-in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting form but not filled out.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled on storage rack in kitchen.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with build up of food debris.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles on the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease/dust like substance.
[14-11-5] Equipment in poor repair. Observed door gasket torn on walk in cooler door.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed Cleaver between reach in cooler and stand up freezer on the cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on walk in cooler shelves.
[08B-12-5] Stored food not covered. Observed Uncovered food in walk in cooler pasta, chicken wings, egg rolls and shrimp.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rust on walk in cooler shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed containers of stored oil blocking access to the hand wash sink on the cookline.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting agreement DBPR FORM HR 5030-103
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on food in walk in freezer.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door between the bathrooms is blocked by a ladder and various stored supplies.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile throughout the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and walls soiled with dust and cobwebby looking substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets.
[08B-12-5] Stored food not covered. Observed raw chicken and raw beef in walk in cooler in bulk bus tubs uncovered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler and on the cook line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked my cases of oil.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on prepared onsite bulk bags of cooked pork in the walk in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on anything in the walk in cooler prepared in bulk over 24 hours prior.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit door from dining room next to the restrooms blocked by boxes.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles on the cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed built up of grease and dust on ceiling tiles in the kitchen area.
[24-14-4] Clean utensils stored between equipment and wall. Observed knife between metal work top countertop and stand up freezer on the right of the cookline.
[14-11-5] Equipment in poor repair. Observed gaskets torn on the walk in freezer door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with white mold like substance.
[08B-12-5] Stored food not covered. Observed multiple food items in the walk in cooler with no protective covering such as egg rolls, pasta, cut vegetables, cooked shrimp.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in prep sink, operator turned cold water on.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated food debris and dust in the kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed double splitter on mop sink without vacuum breaker on either hose, neither hose was connected to a chemical dispersement apparatus.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and stool and paper products store in the hallway leading to the fire door.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler and reach in cooler door handles.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged with possible water like staining.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of dust/ grease/ food debris like substance.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license no displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris and mold like substance on fan blade covers in walk in cooler walk in cooler/freezer doors and walk in cooler/freezer door gaskets.
[08B-12-5] Stored food not covered. Observed egg rolls stored in walk in freezer not properly stored and covered On all sides.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle ladle without washing their hands first.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed Hand washing sink not accessible due to fryer oil stored on wood shelf in front of sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no,chemical test strips for chlorine at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler and walk in freezer prepared over 24 hours according to the operator with no date marking.