FORTY CARROTS

Name: FORTY CARROTS
Address: 3105 PGA BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 92.7

3105 PGA BLVD, PALM BEACH GARDENS, FL 33410

License #6022960

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FORTY CARROTS in PALM BEACH GARDENS currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly on top of container of boiled eggs, discussed with operator who corrected storage of products.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef adjusted eye glasses and without washing hands resumed preparation of customers salad, discussed with chef who washed hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler plastic wrapped and tightly sealed with lid tuna salad (59F - Cooling) at 11:55 since 9:55 to 59F at 12:10, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped container and removed lid to allow adequate air flow cooling.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chef washed and rinsed knife and without sanitizing knife chef cut avocado, discussed with chef to sanitize knife.

Community reaction

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Community pulse