FOUNEY CARIBBEAN BAR AND GRILL

Name: FOUNEY CARIBBEAN BAR AND GRILL
Address: 6252 PEMBROKE RD, MIRAMAR, FL, 33023, US
Rating: 89.6

6252 PEMBROKE RD, MIRAMAR, FL 33023

License #1622422

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FOUNEY CARIBBEAN BAR AND GRILL in MIRAMAR currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork prepared onsite more than 24 hours not date marked. Manager date marked 09-20-25 during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Handle of Silver Refrigerator is broken
[23-03-4] Bottom of large chest Freezer in back of the building storage soiled with food debris.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease and mold-like substance.
[29-34-4] No backflow preventer on a threaded faucet. At mop sink next to triple sink in kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors - ; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors - ; Cooked Rice (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse