FOUR MARLINS

Name: FOUR MARLINS
Address: 1435 SIMONTON ST, KEY WEST, FL, 33040, US
Rating: 89.4

1435 SIMONTON ST, KEY WEST, FL 33040

License #5401624

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FOUR MARLINS in KEY WEST currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[08B-38-4] Food stored on floor. Observed oil on floor in dry storage. Operator placed on shelf during inspection.
[16-02-4] Dishmachine missing baffles, curtains in wash/rinse tanks. Observed at dish machine in kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents; dust accumulation.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray on rack where chocolate syrup and mixers are held in bar. Operator removed during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets completely thawed in ROP. Observed 10 grouper filets completely thawed in ROP.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets completely thawed in ROP. Observed 10 grouper filets completely thawed in ROP.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse