FOUR PALATES GELATO & BAKERY

Name: FOUR PALATES GELATO & BAKERY
Address: 16640 CAGAN CROSSING BLVD UNIT 302, CLERMONT, FL, 34714, US
Rating: 37.3

16640 CAGAN CROSSING BLVD UNIT 302, CLERMONT, FL 34714

License #4508761

🍕 Pizza/Italian ℹ️

37.3 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FOUR PALATES GELATO & BAKERY in CLERMONT currently holds an InspectFL Health Score of 37.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 83 total violations — 7 critical, 23 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 20, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FOUR PALATES GELATO & BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance by back door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -under hand sink on front line
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -oatmeal date marked 10/11/26
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -operator has a table top flat top grill and induction burner, is cooking bacon, potatoes, eggs

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink
[24-14-4] Clean utensils stored between equipment and wall. -knife stored between wall and triple sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
[14-11-5] Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
[29-08-4] Plumbing system in disrepair. -valve on the triple sink is broken
[33-31-5] Unnecessary items/unused equipment on the premises. -recliner in back area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. -at triple sink.
[41-10-4] Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
[53B-01-5] Time Extendedemployee has to retake exam by 6/25/24.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees.
[02D-02-4] Packaged food not labeled as specified by law. -container of sugar under prep table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink
[24-14-4] Clean utensils stored between equipment and wall. -knife stored between wall and triple sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
[14-11-5] Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
[29-08-4] Plumbing system in disrepair. -valve on the triple sink is broken
[33-31-5] Unnecessary items/unused equipment on the premises. -recliner in back area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. -at triple sink.
[41-10-4] Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees.
[02D-02-4] Packaged food not labeled as specified by law. -container of sugar under prep table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen.