FOUR PALATES GELATO & BAKERY

Name: FOUR PALATES GELATO & BAKERY
Address: 16640 CAGAN CROSSING BLVD UNIT 302, CLERMONT, FL, 34714, US
Rating: 81

16640 CAGAN CROSSING BLVD UNIT 302, CLERMONT, FL 34714

License #4508761

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FOUR PALATES GELATO & BAKERY in CLERMONT currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-11-5] Equipment in poor repair. -gaskets on reach in freezer in kitchen -door of reach in freezer in kitchen
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to take out boxes on front line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -sifter on shelf in kitchen
[36-62-4] Lights not functioning in kitchen
[08B-12-5] Stored food not covered. -sugar container on spice rack in kitchen, cake slices in reach in freezer
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -under sink on front line
[33-31-5] Unnecessary items/unused equipment on the premises. -unused reach in coolers in hallway to bathroom
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[02D-01-5] Working containers of food removed from original container not identified by common name. -under shelves in kitchen
[31B-03-4] No soap provided at handwash sink. -front hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse