FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE
4400 W CYPRESS ST, TAMPA, FL 33607
License #3906227
π¨ Hotel/Resort βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 47/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
23 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-17 β Routine - Food
Administrative complaint recommended
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
2025-12-16 β Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
2025-12-16 β Routine - Food
Call Back - Complied
Passed β No Violations
2025-10-15 β Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
2025-10-14 β Routine - Food
Emergency Order Callback Time Extension
2025-10-14 β Routine - Food
Emergency Order Callback Not Complied
2025-10-13 β Routine - Food
Emergency order recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
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