FOUR SEASON KITCHEN

Name: FOUR SEASON KITCHEN
Address: 9101 COLLINS AVE, SURFSIDE, FL, 33154, US
Rating: 96.8

9101 COLLINS AVE, SURFSIDE, FL 33154

License #2335403

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FOUR SEASON KITCHEN in SURFSIDE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish ware area not inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food container without washing hands. Observed employee at cook line grab with bare hand a raw burger patty of place on grill and proceed to clean and grab container with ready to eat potatoes. Employee was trained on proper hand washing procedures when touching raw food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packs of raw beef thawing in standing water. Chef placed items under running water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at main kitchen.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above dish machine in dish ware area.

Community reaction

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Community pulse