FOX 400 LLC

Name: FOX 400 LLC
Address: 400 N LEMON AVE, SARASOTA, FL, 34236, US
Rating: 85.8

400 N LEMON AVE, SARASOTA, FL 34236

License #6804787

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FOX 400 LLC in SARASOTA currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grits 47F stored in the walk in cooler in a deep third pan. Chef stated the grits were placed in the walk in cooler on 3/4 to cool. Chef discarded the grits.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without changing their gloves and washing hands. Dishwasher re-washed the dishes, washed their hands and changed gloves.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a pan containing ready to eat lobster in the reach in cooler on the cook line. Chef removed the towel.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter and cream cheese on time as a public health control in the expo area with no time no time mark. Chef stated the butter was on time as a public health control for approximately 1 hour. Chef placed a time mark on the items.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse