FOX LEA CAFE

Name: FOX LEA CAFE
Address: 800 N AUBURN RD, VENICE, FL, 34292, US
Rating: 96.5

800 N AUBURN RD, VENICE, FL 34292

License #6803485

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

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Quick take

FOX LEA CAFE in VENICE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked peppers and onions (48F - Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions.
[16-46-4] Old labels stuck to food containers after cleaning. Observed cracked raw shell eggs stored in a container with an old, incorrect date mark. The operator placed a correct date mark on the container.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) on top of the reach in cooler on the cook line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form. Observed cooked peppers and onions (48F - Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple thawed potentially hazardous foods not properly marked with the date when removed from the freezer.

Community reaction

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Community pulse