FOXY'S CAFE

Name: FOXY'S CAFE
Address: 160 107 AVE, TREASURE ISLAND, FL, 33706, US
Rating: 50.3

160 107 AVE, TREASURE ISLAND, FL 33706

License #6213894

☕ Café/Breakfast ℹ️

50.3 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FOXY'S CAFE in TREASURE ISLAND currently holds an InspectFL Health Score of 50.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 55 total violations — 13 critical, 8 major, 34 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 19, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

FOXY'S CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Stainless steel bowl being used to scoop diced potatoes and raw chicken wings. Bowls removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dried food debris behind food slicer blade, not from todays work.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-12-5] Stored food not covered. Uncovered white buckets of toasted bread slices stored underneath prep table across from cold holding unit with two pull out drawers. Items covered with lids.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer above box of frozen potatoes.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked diced potatoes, cooked sausage patties, pancake mix, raw shelled eggs, and French toast eggwash not time stamped. Items time stamped for 8am.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures could be provided for food items being held on Time as a Public Health Control: Cooked diced potatoes, cooked sausage patties, pancake mix, raw shelled eggs, French toast eggwash, and eggwash. Emailed operator Time as a Public Health Control written procedures at the end of the inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior and interior ice machines soiled with black mold like debris. Employee cleaning areas.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards cut marks on deli reach in cooler on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on shelf over foods being prepared in kitchen on cook line and employee phone on shelf in prep area over chips and jelly. Educated employees.
[13-03-4] Employee with no hair restraint while engaging in dish washing. Employee no hair restraint in dish area while working with clean dishes. Employee put on hat.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in dish area. Educated employee.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled on cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up of ice under condenser.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. front server station has handle of tongs touching cut leafy greens. Employee removed tongs.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. Interior of pizza oven and oven in rear prep area soiled interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled.
[33-16-4] Open dumpster lid. Lids open on dumpster in rear of building. Employee closed dumpster.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water that is slow draining in mop sink in rear of building.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee moved wet cloth to sanitizer bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk white powder removed from packaging not labeled. Employee labeled flour.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented cans of tuna and black olives on can rack with foods to be served to the public.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled, slicer guard area soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee refilled paper towels.