FRANCESCO

Name: FRANCESCO
Address: 278 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 83.4

278 MIRACLE MILE, CORAL GABLES, FL 33134

License #2338035

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRANCESCO in CORAL GABLES currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[35B-02-4] Insect control device installed over hand wash sink at kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse