FRANCISCA CHARCOAL CHICKEN & MEATS

Name: FRANCISCA CHARCOAL CHICKEN & MEATS
Address: 12325 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 91.5

12325 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5816509

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRANCISCA CHARCOAL CHICKEN & MEATS in ORLANDO currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage not separated from packaged sauces in reach-in cooler on cooks line. Operator rearranged.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 68F on prep table on cooks line. Operator moved to grill to increase temperature.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees with watches and bracelets engaging in food preparation. Removed during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved white cutting board on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink at back of kitchen.

Community reaction

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Community pulse