Tracked 742,896 366,185 107,493

FRANKIES ITALIAN DELI  C

2595 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1507038

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🍽️ Would You Eat Here?

Based on FRANKIES ITALIAN DELI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-09-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures