FRANKIES ITALIAN DELI

Name: FRANKIES ITALIAN DELI
Address: 2595 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 70.8

2595 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1507038

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRANKIES ITALIAN DELI in MELBOURNE currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 12 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Operator needs to print new license old license is didplayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler back kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. 1/4" gap bottom back door.
[14-11-5] Equipment in poor repair. Small make table used for cold cuts not working, operator using ice until repaired.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and medicine stored on prep table near front hand wash sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deneen and Daniel do not have training.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink front of store hot water handle just spins.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. New owner does not have certificate for food manager. No proof on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small make table front of store cutting board soiled with food debris. Can opener blade soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with mold like substance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves used for reheating soiled with food debris.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad 47f in cooler overnight.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food cheese cakes and tiramisu require date.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Deli case 3 had thermometer off by 6 degrees.
[08B-12-5] Stored food not covered. In household freezer cooked frozen food not covered or dated, operator said it was cooked last night.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent to operator.
[14-11-5] Gaskets on hot station cooler torn and stand up freezer in back.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS faucet handle on hot side not operable.
[36-10-4] Floor soiled under equipment.
[42-01-4] Wet mop heads stored under reach in cooler to catch water.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Was due April 1, 2025. Operator paid at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna and Anita did not have cards in restaurant.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Small gap bottom of rear door.
[23-03-4] Exterior of hot station cooler, two door cooler , and three door cooler solid with food debris. Pizza oven handle soiled.
[24-06-4] Clean utensils or equipment stored in dirty rack.
[12B-02-4] Employee eating in a food preparation or other restricted area. Drink on prep table near make table.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Franks card expired in July.
[22-02-4] Interior of reach in cooler at the hot cool station has old food debris and water accumulated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad found at 47f stored overnight.
[08B-01-4] Pizza prep station lacking adequate sneezeguards or other proper protection from contamination. Dough station
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food crumbs and spray found in microwave. Food debris found in convection oven.
[08A-02-6] Raw shell eggs stored over RTE foods in the reach in cooler, recommend placing eggs on bottom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas cooked and kept for four hours but no plan approved.

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