FRANKIES ITALIAN DELI

Name: FRANKIES ITALIAN DELI
Address: 2595 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 92.3

2595 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1507038

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

FRANKIES ITALIAN DELI in MELBOURNE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-10-4] Floor soiled under equipment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna and Anita did not have cards in restaurant.
[42-01-4] Wet mop heads stored under reach in cooler to catch water.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Was due April 1, 2025. Operator paid at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent to operator.
[23-03-4] Exterior of hot station cooler, two door cooler , and three door cooler solid with food debris. Pizza oven handle soiled.
[08A-02-6] Raw shell eggs stored over RTE foods in the reach in cooler, recommend placing eggs on bottom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad found at 47f stored overnight.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad 47f in cooler overnight.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food cheese cakes and tiramisu require date.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Deli case 3 had thermometer off by 6 degrees.
[14-11-5] Gaskets on hot station cooler torn and stand up freezer in back.
[24-06-4] Clean utensils or equipment stored in dirty rack.
[12B-02-4] Employee eating in a food preparation or other restricted area. Drink on prep table near make table.
[22-02-4] Interior of reach in cooler at the hot cool station has old food debris and water accumulated.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS faucet handle on hot side not operable.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Small gap bottom of rear door.

Community reaction

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Community pulse