FRANKS RESTAURANT

Name: FRANKS RESTAURANT
Address: 15925 US HWY 19 N, HUDSON, FL, 34667, US
Rating: 94.7

15925 US HWY 19 N, HUDSON, FL 34667

License #6113577

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRANKS RESTAURANT in HUDSON currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach, by the reach in refrigerator by exit door in the dining area. 1 dead roach, under hand sink in the server station. The operator swept up the dead roaches and sanitized the area.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface and solid with mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. The floor under the cook line is heavily soiled with grease and food debris. The floor under the ice machine in the server station is also heavily soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease and the gaskets on the reach in coolers are soiled with slime/mold-like substance. The operator cleaned the reach in coolers.
[08B-12-5] Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board reach in cooler. The operator moved the cell phone.

Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Observed whole milk bottles having mold-like substance in the walk in cooler. Operator discarded whole milk bottles.
[36-24-5] Wall damage by the walk in cooler. Hole in the wall behind the chest freezer. Hole is ceiling by the server area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm); Sanitizer Bucket (recheck Chlorine 100ppm). Employee added water and recheck the ppm.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. The outlet is burnt marks on the left side of the fryer basket station.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[08B-12-5] Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles.
[22-02-4] The food-contact surface of the cutting board across from the cook line is soiled with a mold-like substance and has grooves. The fryer baskets are solid with grease.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DPBR form HR 5030-081. Operator posted by the bar area.
[38-01-4] Light shield in disrepair by the walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No expired date on the test strips.
[23-03-4] Nonfood-contact surface soiled with grease. The hood system vents. Dish rack solid by the dish washing area. Dry storage shelves soiled. Pipe line in the walk in cooler has mold-like substance on it.
[14-17-4] Walk-in cooler shelves and gasket with rust that has pitted the surface.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling in server area acoustic tiles Ceiling in bar area acoustic ceiling tiles Popcorn ceiling in dry storage/walk in cooler area
[35A-03-4] Dead roaches on premises. 1 dead roach , on the handle of the flour bin 3 dead roaches, right side of the hand sink behind the fridge 1 dead roach, under the 3 compartment sink 1 dead roach, in the dry storage area on the shelf Operator swept up dead roaches and sanitized the area. 1 dead fly, by the reach in freezer left side of the hallway 1 dead fly, by the reach in freezer by the walk in cooler 2 dead flys, by the reach in freezer by the walk in cooler Operator swept up dead flys and sanitized the area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse