FRATELLI LA BUFALA

Name: FRATELLI LA BUFALA
Address: 437 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 83.8

437 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330687

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRATELLI LA BUFALA in MIAMI BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair at cook line RIC.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee containers inside HWS by coffee station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at RIC at cook line no date marked, as per chef for more than 24 hours prior.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[36-73-4] Floor soiled/has accumulation of debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse