FRED COTTENS LANDMARK BBQ

Name: FRED COTTENS LANDMARK BBQ
Address: 1417 N MAIN ST, JACKSONVILLE, FL, 32206, US
Rating: 89.6

1417 N MAIN ST, JACKSONVILLE, FL 32206

License #2615171

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

FRED COTTENS LANDMARK BBQ in JACKSONVILLE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 20, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near cutting board.
[29-08-4] Plumbing system in disrepair. Hot water knob on Hand sink near triple sink is extremely hard to turn was only able to get cold water knob to turn.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on top of interior of ice machine and along the side.
[35A-02-7] Live, small flying insects found. One flying insect in ware washing area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling hot holding cabinet. Employee moved cabinet. Barbeque sauce and bottles stored in hand wash sink in server area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (56F - Cold Holding) in cooler in large ziplock bag filled to the top in top area of flip. Per employee cheese was just restocked and placed in the cooler, employee removed top portion of cheese and placed into reach in cooler to cool. whipped topping chocolate dessert (56F - Cold Holding) stored in clear display cooler on front counter. Ambient temperature of cooler is 46.6F employee unable to determine when desserts were placed in cooler possibly from the previous day.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped topping chocolate dessert (56F - Cold Holding) stored in clear display cooler on front counter. Ambient temperature of cooler is 46.6F employee unable to determine when desserts were placed in cooler possibly from the previous day.

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