🪰1,241,883 violations tracked across 67 Florida counties

FREDDIE RESTAURANT AND BAKERY

8110 N UNIVERSITY DR, TAMARAC, FL 33321

License #1626504

☕ Café/Breakfast ℹ️
66.5 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
May 27, 2026

The latest inspection on October 14, 2026 shows 16 observation rows: 3 critical, 7 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FREDDIE RESTAURANT AND BAKERY has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and pork in flip top cooler. Operator removed raw chicken to bottom shelf.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with garbage container.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • [31B-03-4] No soap provided at handwash sink in kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside triple doors freezer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soiled residue buildup on true freezer doors.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water and drinks stored on in-use food preparation table next to clean utensils. Operator removed and stored properly.
  • [08B-38-4] Food stored on floor. -Observed containers with food items stored on walk in cooler and freezer floor. Operator removed to storage shelf.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas held using time as a public health control. Per operator, empanadas transfer to front line 2 hours prior to the inspection. Operator correctly time marked items.
  • [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 89F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
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