FREDDIE'S RESTAURANT

Name: FREDDIE'S RESTAURANT
Address: 6476 RIDGE RD, PORT RICHEY, FL, 34668, US
Rating: 81.6

6476 RIDGE RD, PORT RICHEY, FL 34668

License #6101307

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FREDDIE'S RESTAURANT in PORT RICHEY currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 33 total violations — 6 critical, 9 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
[14-12-4] Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the metal strainer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint.
[01B-01-4] Dented/rusted cans present. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler soiled with mold like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 drink on the reach in cooler. The operator moved the drink.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey (49F - Cold holding); ham (48F - Cold holding); chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); pancake batter (48F - Cold Holding); hollandaise (49F - Cold Holding);(51F - Cold Holding); chili (49F - Cold Holding); Swiss cheese (48F - Cold Holding); American cheese (49F - Cold Holding); raw bacon (51F - Cold Holding); tzatziki (50F - Cold Holding)
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Soda bag in a box cases on floor in front line area
[23-03-4] Nonfood-contact surface soiled with grease. Sides of cooking equipment in cook line area
[36-73-4] Floor soiled/has accumulation of debris. Under prep tables in front line area Baseboards near rear exit of kitchen soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, chargers and speaker on back prep table/shelf
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in front line area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverage cups on back prep table by dish machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sausage and raw shell eggs. Operator time marked.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator set up 3 compartment sink
[33-16-4] Open dumpster lid.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Florim, owner
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 12/8
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap beneath screen door at rear exit of kitchen
[41-10-4] Toxic substance/chemical improperly stored. Lubricant spray stored on prep table in dish machine area

Community reaction

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Community pulse