FREDDO

Name: FREDDO
Address: 7535 SW 88 ST UNIT 1450, MIAMI, FL, 33156, US
Rating: 93.1

7535 SW 88 ST UNIT 1450, MIAMI, FL 33156

License #2338249

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FREDDO in MIAMI currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 18 total violations — 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license on site.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster. Inspector provided via email.
[36-24-5] Hole in or other damage to wall. Observed tiles in disrepair; outside walk in.
[08B-12-5] Stored food not covered. Observed container of ice cream in reach in freezer with no cover.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; quaternary.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse