FREDDY'S FROZEN CUSTARD & STEAKBURGERS

Name: FREDDY'S FROZEN CUSTARD & STEAKBURGERS
Address: 4458 TOWN CENTER PKWY, JACKSONVILLE, FL, 32246, US
Rating: 86.4

4458 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615658

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FREDDY'S FROZEN CUSTARD & STEAKBURGERS in JACKSONVILLE currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed basin of hand wash sink at cook line soiled. Also, gaskets on walk-in-cooler and reach in freezer next to fryers soiled. Also, multiple filters in hood above grill soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor on side of fryers has an accumulation of grease on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake mixer soiled. Also, multiple soda nozzles on self dispensing soda machine in dining area soiled. Also, lip below lid of small ice machine at soda dispenser at drive through window soiled.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution stored on bottom shelf of prep table directly next to bag of onions. Operator removed sanitizer bucket to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake bites (48F - Cold Holding) in reach-in cooler at custard making station. Operator stated someone accidentally turned the thermostat up. Operator removed cheesecake bites and placed in reach in freezer nearby to chill.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
[35A-02-7] Live, small flying insects found One flying insect observed in area between manager office and nearby reach-in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops stored in a manner next to mop sink to allow proper drying.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing info on employee food safety training certifications. (Date of completion, etc) operator started to fill in missing info during this inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer and reach in freezer next to fryers.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch ear with gloves on and then grabbed pan of food without removing gloves and washing hands. Inspector discussed with employee and employee washed hands and put on new gloves.
[36-22-4] Floor area(s) covered with standing water. Observed Standing water near ice machine and not in use custard machine in back room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler at sandwich make station soiled. Also, multiple portable cutting boards on shelf in warewashing area soiled. Also, ice chute at self dispensing soda machine soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white substance on dry food storage shelf not labeled. Operator labeled container of sugar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse