🪰1,241,883 violations tracked across 67 Florida counties

FREDDY'S KITCHEN

2112 N UNIVERSITY DR, SUNRISE, FL 33322

License #1622854

🍽️ American ℹ️
Latest inspection
September 28, 2026 · 6 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 28, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
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FREDDY'S KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after switched from working with raw pork to ready to eat cooked beans and removed a container of cooked shredded chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F. Water shut off at employees handwashing sink in kitchen. Manager turned on during inspection.
  • [29-11-4] Water leaking from faucet handle.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of churros in small freezer next to entrance door. Manager stored correctly.
  • [12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water 77F. Hot water turned off at employees handwashing sink in kitchen resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned on water and employees washed hands correctly.
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