FREEDOM POINTE AT THE VILLAGES

Name: FREEDOM POINTE AT THE VILLAGES
Address: 1550 EL CAMINO REAL, THE VILLAGES, FL, 32159, US
Rating: 98

1550 EL CAMINO REAL, THE VILLAGES, FL 32159

License #7000514

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FREEDOM POINTE AT THE VILLAGES in THE VILLAGES currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over pasteurized eggs. Moved during this inspection.
[14-71-4] Duct tape used to repair nonfood-contact surface. Silver duct tape on dish machine curtains.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three certificates provided are expired.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum Tempurature at dish machine is 147F. Strip failed to change. Manager reset hot water booster then 160F at dish.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ladle in hand washing sink in prep area. Removed during this inspection.

Community reaction

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Community pulse