Tracked 493,861 243,443 71,461

FRENCH PANTRY / LITTLE MISS HA/CACHE CACHE/LA PETITE KITCHEN  F

36 GRANADA ST, ST AUGUSTINE, FL 32084

License #6502606


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๐Ÿฝ๏ธ Would You Eat Here?

Based on FRENCH PANTRY / LITTLE MISS HA/CACHE CACHE/LA PETITE KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-23 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-23 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-12-22 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-12-22 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-10-13 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-10-13 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-09-08 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-09-08 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-07-10 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-07-10 โ€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
2025-07-07 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-07-07 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled