FRESH CATCH FISH MARKET & GRILL

Name: FRESH CATCH FISH MARKET & GRILL
Address: 7119 S TAMIAMI TRAIL STE J, SARASOTA, FL, 34231-5517, US
Rating: 97.5

7119 S TAMIAMI TRAIL STE J, SARASOTA, FL 34231-5517

License #6805671

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FRESH CATCH FISH MARKET & GRILL in SARASOTA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish stew and cooked rice prepared on site and held for more than 24 hours with no date mark.
[10-20-4] In-use tongs stored on the oven door handle between uses. The tongs were properly stored.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[35B-03-4] Rear exit not protected with a self-closing door device.
[51-11-4] Carbon dioxide tank not adequately secured near the rear exit. Th operator secured the tank.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice on the cook line. The plastic container was removed from the rice.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed servers wash hands in the three compartment sink. The employees were educated on proper handwashing procedures.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface. The beverage was properly stored.

Community reaction

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Community pulse