FRESH CATCH INLAND

Name: FRESH CATCH INLAND
Address: 7991 PLAZA DEL LAGO DR, ESTERO, FL, 33928, US
Rating: 85.8

7991 PLAZA DEL LAGO DR, ESTERO, FL 33928

License #4607906

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRESH CATCH INLAND in ESTERO currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink in bar. The GM placed soap at handwashing sink in bar.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on cook line. The GM is speaking to cooking about eating and drinking on cook line.
[14-11-5] Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw triple tail and raw salmon over ready to eat potatoes in walk-in cooler. The GM all raw items under the potatoes.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The GM removed utensils from standing water.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The GM removed wiping cloth from under cutting board on cook line.
[29-49-6] Standing water in bottom of reach-in-cooler across from cook line.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse