FRESH & CO

Name: FRESH & CO
Address: 7728 W SANDLAKE RD, ORLANDO, FL, 32819, US
Rating: 71.5

7728 W SANDLAKE RD, ORLANDO, FL 32819

License #5815452

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRESH & CO in ORLANDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 4 freezer chests and 1 reach in freezer store in hallway across from public restrooms , not commercially packaged and unsecured.
[52-01-4] Identity of food or food product misrepresented. Blue cheese dressing , Ranch dressing, Cesar dressing and balsamic vinegar dressing commercially processed but is stated as housemade dressing on menu . per operator no added ingredients to any of the commercially processed dressings.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosario.A expired 9/13/25 SafeStaff

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on front counter serving line
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee front counter , cracked eggs no proper hand wash after. Educated employee the importance of hand washing after cracking raw shell eggs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in coolers - exterior of all shelves underneath front counter
[41-10-4] Toxic substance/chemical improperly stored. Stainless steal spray containers stored next to oil underneath prep table
[14-69-4] Ice buildup in reach-in freezers across from Public restrooms - reach in freezer in kitchen area
[52-01-4] Identity of food or food product misrepresented. Blue cheese dressing , Ranch dressing, Cesar dressing and balsamic vinegar dressing commercially processed but is stated as housemade dressing on menu . per operator no added ingredients to any of the commercially processed dressings.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected , operator discarded
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area interior
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go items , not with exact address marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours broccoli cheddar (45F - Cold Holding)
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In back kitchen area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosario.A expired 9/13/25 SafeStaff
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen area interior heavily soiled
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Underneath front counter
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from overnight broccoli cheddar (45F - Cooling)
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 4 freezer chests and 1 reach in freezer store in hallway across from public restrooms , not commercially packaged and unsecured.

Community reaction

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Community pulse