FRESH ELEMENT

Name: FRESH ELEMENT
Address: 711 VILLAGE BLVD STE 103, WEST PALM BEACH, FL, 33409, US
Rating: 86.5

711 VILLAGE BLVD STE 103, WEST PALM BEACH, FL 33409

License #6021421

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

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Quick take

FRESH ELEMENT in WEST PALM BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 10 total violations — 8 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[12A-12-4] Employee handled raw fish then grabbed clean reach in cooler doors; no handwash Employee washed hands

Administrative complaint recommended
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then grabbed clean strainer; no handwash Employee washed hands
[41-10-4] Toxic substance/chemical improperly stored. WD-40 stored over bottled drinks Operator stored properly
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At Walk in cooler: unwashed bean sprouts stored over ready to eat noodles, mushrooms, and chopped vegetables Operator stored properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Boba and sushi rice not thrown away at 3pm placed at 11 am Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stove: coconut cream mixture (127F at 2:43pm / 113F at 3:31pm - Cooling) as per operator since 1:30pm; At walk in cooler: cooked noodles (72F at 3:30pm - heated Cooling) as per operator since 1:30pm; The products never cooled down to 70F within a total of 2 hours See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. flip top cooler: canned mushroom (48F at 2:55pm / 49F at 3:17pm - Cooling) As per operator since 11:00am ; canned water chestnut (48F at 2:56pm / 47F at 3:17pm - Cooling) As per operator since 11:00am The products never cooled down to 41F within a total of 4 hours In bowl above other products See stop sale
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stove: coconut cream mixture (127F at 2:43pm / 113F at 3:31pm - Cooling) as per operator since 1:30pm; At walk in cooler: cooked noodles (72F at 3:30pm - heated Cooling) as per operator since 1:30pm; The products never cooled down to 70F within a total of 2 hours See stop sale

Community reaction

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