FRESH KITCHEN ST PETERSBURG
4447 4TH ST N STE A, ST. PETERSBURG, FL 33703
License #6217395
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Mixed Health Record
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FRESH KITCHEN ST PETERSBURG in ST. PETERSBURG currently holds an InspectFL Health Score of 75.5 out of 100 โ a C grade โ a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 33 total violations โ 7 critical, 8 major, 18 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
FRESH KITCHEN ST PETERSBURG has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [28-27-6] Grease interceptor/trap overflowing onto floor/ground. Grease from hood system observed on ground near recycling receptacle outside. Operator was informed and cleaned used oil off ground.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. (2) Employee drinks unopened seen in reach-in coolerA on main cook line. Operator was informed of Improper placement and discarded drinks on site.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Catering containers seen on shelf in dry storage area seen not inverted correctly. Operator was informed and turned containers to proper position.
- [31A-09-4] Handwash sink not accessible for employee use at all times. (1) Handwashing sink on main cook line blocked by trash can observed. (1) Handwashing sink near main prep line blocked by speed rack observed. Operator was informed of blocked handwashing sinks and moved obstructions on site.
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