πŸͺ°417,100 violations tracked across 67 Florida counties

FRESHCO FISH MARKET

12700 SW 122 AVE #113, MIAMI, FL 33186

License #2337192

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 32/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
38 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” FRESHCO FISH MARKET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-13 β€” Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
2026-01-12 β€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
2025-12-12 β€” Complaint Full
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-12-11 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-07 β€” Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-10-06 β€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes

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