Tracked 493,861 243,443 71,461

FRIDA'S MEXICAN GRILL  F

220 WEKIVA SPRINGS RD, LONGWOOD, FL 32779

License #6903945


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๐Ÿฝ๏ธ Would You Eat Here?

Based on FRIDA'S MEXICAN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-09-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-08-13 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-08-13 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-07-31 โ€” Routine - Food
Emergency Order Callback Complied
Passed โ€” No Violations
2025-07-31 โ€” Routine - Food
Emergency Order Callback Complied
Passed โ€” No Violations
2025-07-30 โ€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-07-30 โ€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate