FRIENDLY & AMIGO RESTAURANT

Name: FRIENDLY & AMIGO RESTAURANT
Address: 12275 COLLIER BLVD #3, NAPLES, FL, 34116, US
Rating: 97.8

12275 COLLIER BLVD #3, NAPLES, FL 34116

License #2101273

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FRIENDLY & AMIGO RESTAURANT in NAPLES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine. End result, Sanitizer Bucket (Chlorine 50ppm)
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The handwashing sink in the bar area is missing a hand wash sign. Provided operator with handwashing sign.
[08B-12-5] Stored food not covered. In the reach in cooler that is outside in a storage shed, there is Raw pork with no protection placed in the reach in cooler. Operator began to to wrap raw pork with plastic wrap.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/24
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (88F - Hot Holding); cooked fish (94F - Hot Holding); cooked beef stew (89F - Hot Holding); cooked carrots (88F - Hot Holding). Operator stated foods had been cooked less than an hour prior to inspection. Advised operator on time temperature control. Operator placed cooked pork, cooked fish, and cooked beef stew on heat. Cooked carrots were placed in the walk in cooler.

Community reaction

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Community pulse