Tracked 493,861 243,443 71,461

FRIENDLY'S BROOKLYN STYLE PIZZA F

402 W VINE ST, KISSIMMEE, FL 34741

License #5908403

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🍽️ Would You Eat Here?

Based on FRIENDLY'S BROOKLYN STYLE PIZZA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-12-19 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[36] Thermometers not available or inaccurate
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-12-19 — Complaint Full

Call Back - Complied

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[08] Improper cold holding temperatures

2025-12-18 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-12-18 — Complaint Full

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-07-16 — Routine - Food

Call Back - Complied

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate

2025-07-16 — Routine - Food

Call Back - Complied

[13] Food not from approved source or unapproved use
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control

2025-07-15 — Routine - Food

Administrative complaint recommended

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved

2025-07-15 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[01] Required employee training not available