FRIENDLY'S BROOKLYN STYLE PIZZA

Name: FRIENDLY'S BROOKLYN STYLE PIZZA
Address: 402 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 80.2

402 W VINE ST, KISSIMMEE, FL 34741

License #5908403

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRIENDLY'S BROOKLYN STYLE PIZZA in KISSIMMEE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 66 total violations — 8 critical, 12 major, 46 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice-cream scoop stored at the side of handwashing sink next to ice-cream freezer at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of all reach-in coolers.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at back of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
[08B-38-4] Food stored on floor. Cases of water on floor near exit door. Case of canned Pepsi on floor of walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout facility.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no manager on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice-scoop holder on ice-machine soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on shelf with straws and other single serve at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by knife and lid.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner, bathroom cleaner and other chemicals stored on shelf between food at back of kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cooks line thermometer reading 60F. Operated moved all TCS food to walk-in cooler.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Gaskets on pizza maketable by windows.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen by fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator unable to provide license. License is current.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed form to operator and filled out.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle with green odoban label on prep table across from handwashing sink. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to shredded cheese in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at prep area had wiping cloths inside.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired for a week not informed of reporting responsibility. Emailed form.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Make-table cooler on cooks line.
[38-01-4] Light shield damaged/in disrepair. Light shield broken over dry storage.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant, cigarettes, pain relievers stored on shelf with pasta and single serve items.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[14-11-5] Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.

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