FRIENDLY TAVERN

Name: FRIENDLY TAVERN
Address: 18121 GULF BLVD, REDINGTON SHORES, FL, 33708, US
Rating: 86.7

18121 GULF BLVD, REDINGTON SHORES, FL 33708

License #6200528

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRIENDLY TAVERN in REDINGTON SHORES currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in freezer not secured when not in use
[08B-38-4] Food stored on floor. Boxes of food on floor in walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine line had cracks causing leaks, staff corrected, 50ppm. If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. Installation of a 3-compartment sink is recommended.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.

Community reaction

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Community pulse