FRITANGA COQUITO
1255 W 46 ST 21-22, HIALEAH, FL 33012
License #2333112
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Mixed Health Record
How is this score calculated? →FRITANGA COQUITO in HIALEAH currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02D-02-4] Packaged food not labeled as specified by law. Observed portioned cheese and cakes on cooler front counter no labeled.
- [24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink.
- [36-73-4] Floor soiled/has accumulation of debris. Observed on coffee preparation area, floor soiled with food residue.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on man bathroom no sign.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed at kitchen.
- [25-05-4] Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored SS cups six inches above the floor.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above coleslaw inside walk in cooler. Operator placed shell eggs on bottom of shelf below coleslaw.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath next to steam table; cooked yuca (58F - Cold Holding); coleslaw (58F - Cold Holding); according to operator placed 1 hour ago. Manager placed ice bags on top of food containers for rapid chill.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FRITANGA COQUITO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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