FRITANGA EL MALECON CORPORATION

Name: FRITANGA EL MALECON CORPORATION
Address: 315 E 49 ST, HIALEAH, FL, 33013, US
Rating: 91.8

315 E 49 ST, HIALEAH, FL 33013

License #2328690

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

FRITANGA EL MALECON CORPORATION in HIALEAH currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Manager provided during inspection.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray can under front counter table. Manager removed from premises during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw beef inside reach in cooler at prep area. Manager removed product and separated raw pork in different metal container during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table in kitchen area. Employee removed and discarded during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside metal container not inverted behind front counter. Manager inverted during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Manager removed and stored properly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dark substance next to back kitchen door.

Community reaction

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Community pulse