🪰85,269 violations tracked across 67 Florida counties

FRITANGA LA CHAVALA NICA 2

27200 SW 177 AVE, HOMESTEAD, FL 33031

License #2358994

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FRITANGA LA CHAVALA NICA 2 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed yellow bowl with no handle inside of black rice at reach in cooler. Advise operator to remove bowl.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor. Operator stored oil properly.
  • [08B-37-4] Food stored in a prohibited area. Observed cabbage, plantains, beverages stored outside of the MFDV.
  • [14-69-4] Ice buildup in reach-in freezer.
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed both exit doors of the MFDV open.
  • [14-73-4] No container installed for catching grease from hood drip tray.
  • [51-18-6] No copy of latest inspection report available.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizing solution.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour, and sugar not labeled near white chest freezer.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored in the hws. Operator removed container.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures.
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