FRITANGA MONIMBO KENDALL

Name: FRITANGA MONIMBO KENDALL
Address: 7173 SW 117 AVE, MIAMI, FL, 331832807, US
Rating: 77.6

7173 SW 117 AVE, MIAMI, FL 331832807

License #2320762

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRITANGA MONIMBO KENDALL in MIAMI currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 2 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable in kitchen area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage bottle inside reach in cooler. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed handwashing sink sign hold with a duck tape next to mop sink.
[36-11-4] Floors not maintained smooth and durable. Observed floor tiles in disrepair inside kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded raw chicken stored over fresh cheese. Operator corrected the storage order.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and sagging inside kitchen area.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken being defrosted with non continuous running water. Coached operator the correct method. Manager opened water to help defrost product.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen area soiled. Observed 2 white cutting boards inside kitchen at prep tables that are soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all employees.
[33-11-4] Missing drain plug at dumpster. Observed dumpster plug missing.
[38-01-4] Light shield damaged/in disrepair. Observed inside dry store area a broken light shield.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed not knowing the minimum cooking temperature of whole beef. Coached employee on correct temperature.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged stored over commercially packaged plantains at reach in freezer next to three compartment sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet next to mop sink with no vacuum breaker.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel store in grill station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back of reach in cooler next to three compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in freezer with rusted shelves next to three compartment sink. Observed storage shelves in kitchen area rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease, hand washing sink soiled with mold like substance next to three compartment sink, soiled gaskets at reach in cooler under expediters window, and ice machine exterior soiled next to cashier.
[14-11-5] Equipment in poor repair. Observed gasket torn at reach in cooler across from grill station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk at reach in cooler next to kitchen expediters counter.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill station and reach-in freezer next to three compartment sink with standing water.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area and dining area some ceiling tiles that are not smooth.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
[33-16-4] Open dumpster lid. Observed dumpster lid open.
[08B-38-4] Food stored on floor. Observed plastic container of chicken base powder stored on floor on hallway near back exit door. Manager removed container from floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRITANGA MONIMBO KENDALL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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FRITANGA MONIMBO KENDALL

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in MIAMI

TAQUERIA SAN LUIS POTOSI

P114 TALKIN TACOS (SUB)

NANA'S EMPANADAS

ANTOJITOS AMADOR LLC

MARYS TACOS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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