Tracked 493,861 243,443 71,461

FRITANGA NAIARA  F

6905 W 12 AVE UNIT 10, HIALEAH, FL 33014

License #2335180


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๐Ÿฝ๏ธ Would You Eat Here?

Based on FRITANGA NAIARA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
2026-01-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures